Beeches Manor Pub
(315) 356-2600
Wednesday – Saturday: 11:00 am – 9:00 pm
*The pub will be closed to the public during scheduled private events.
Beeches Manor Pub
(315) 356-2600
Wednesday – Saturday: 11:00 am – 9:00 pm
*The pub will be closed to the public during scheduled private events.
Menu
Appetizers
Chicken Goujons – $12.95
Chicken tenders. Served with fries and your choice of sauce.
Soft Baked Pretzels – $10.95
Served with Guinness beer cheese dip.
Edamame -$8.95
Soy beans in the pod, steamed. Topped with sea salt.
Reuben Fritters -$8.95
Served with 1000 Island dressing.
Fried Calamari – $15.95
Breaded and deep-fried. Served with cocktail sauce.
Jalapeno Poppers – $8.95
Cream cheese or cheddar cheese. Served with mae ploy sauce.
Spinach Artichoke Dip – $10.95
Served with your choice of pita or chips.
Crab Cakes – $15.95
Served with remoulade sauce.
Pizza Logs – $8.95
Served with house marinara.
Fried Mozzarella – $8.95
Hand breaded with Panko and deep-fried.
Served with house marinara.
Mac and Cheese – $12.95
Baked: Crunchy panko and herb toppings
Loaded: Fried chicken, bacon, green onions, ranch – +$4.25
BBQ: Topped with BBQ pulled pork – +$4.25
Nascentia Greens – $15.95
Sauteed escarole greens with shallots, garlic, bacon, and cherry peppers. Topped with pecorino romano and parmesan cheeses.
Irish Keggers – $8.95
Jumbo reuben stuffed potatoes. Served with 1000 Island dressing.
Loaded Nachos – $13.95
House tortilla chips smothered in a creamy blend of cheddar cheeses and topped with green onions, black olives, pico de gallo, and sour cream.
Add meat: Chicken, steak, or BBQ pulled pork – +$4.25
Pub Wings – $15.95
Deep-fried and tossed in your choice of sauce: Mild, Medium, Hot, Garlic Parmesan, Sticky Guinness BBQ, Boom Boom, Spicy Ranch, Sweet Soy Mae Ploy. Served with celery and bleu cheese dressing.
Salads and Soups
Cobb Salad – $16.95
Romaine lettuce topped with grilled chicken, tomatoes, cucumbers, bacon, red onions, black olives, cheddar cheese, hard-boiled egg, and avocado. Served with balsamic dressing.
Caprese Salad – $14.95
Sliced tomatoes, fresh mozzarella, and basil. Topped with olive oil, balsamic glaze, and sea salt.
The Manor Spring Salad – $16.95
Mixed greens tossed in a lite raspberry vinaigrette with bleu cheese, bacon, candied walnuts, dried cranberries, and topped with grilled chicken.
Caesar Salad – $12.95
Romaine lettuce tossed with caesar dressing, parmesan cheese and croutons.
Add meat: chicken, steak, or shrimp +$4.25
Soup Du Jour
Cup – $5.95 Bowl – $7.95
Burgers and Sandwiches
Served with your choice of a side
*gluten free bread available*
All American Burger – $15.95
Chargrilled black angus burger topped with melted American cheese, lettuce, tomato and red onion. Served on a toasted brioche roll.
Additional Toppings – mushrooms ($2.25), bacon ($3.25), crumbly bleu cheese ($2.25)
Bacon Bleu Burger – $17.95
Chargrilled black angus burger topped with melted bleu cheese, bacon, and red onion.
Served on a toasted brioche roll.
Mushroom Swiss Burger – $16.95
Chargrilled black angus burger topped with lettuce, sautéed mushrooms, and melted swiss cheese. Served on a toasted brioche roll.
Rodeo Burger – $17.95
Chargrilled black angus burger topped with melted cheddar cheese, maple bourbon pickles, golden BBQ sauce, and onion rings.
Served on a toasted brioche roll.
California Burger – $17.95
Chargrilled black angus burger topped with bacon, lettuce, tomato, avocado, roasted jalapeños, pepper jack cheese, and ranch.
Served on a toasted brioche roll.
Impossible Burger – $17.95
Chargrilled plant-based burger topped with lettuce, tomato, and red onion. Served on a toasted brioche roll.
BLT – $13.95
Served with mayonnaise on toasted white bread.
Club Sandwich – $16.95
Your choice of turkey or ham, lettuce, tomato, bacon, swiss cheese, and mayonnaise. Served on toasted white bread.
Classic Reuben – $16.95
Thin sliced corned beef piled high on grilled marble rye bread with 1000 Island dressing, sauerkraut, and melted swiss cheese.
Irish Ham and Cheese Toastie – $13.95
Virginia baked ham and melted swiss cheese. Served on grilled white bread.
Steak and Greens – $17.95
Thinly sliced filet mignon topped with our house greens and melted swiss cheese with a side of creamy horseradish sauce. Served on a toasted brioche roll.
Beef on a Weck – $16.95
Thinly sliced, slow-roasted, rare roast beef and smothered in our Guinness beer cheese sauce. Served on a Kimmelweck roll with au jus and creamy horseradish sauce.
Veggie Sandwich – $14.95
Chargrilled zucchini, summer squash, portobello mushroom, roasted red peppers, and melted provolone cheese with balsamic glaze. Served on toasted gluten free bread.
Chicken and Greens – $16.95
Grilled marinated chicken breasted topped with our house greens, melted swiss cheese, and a side of creamy horseradish sauce. Served on a toasted brioche roll.
Classic Chicken Sandwich – $14.95
Grilled marinated chicken breast with lettuce, tomato, onion, and mayonnaise. Served on a toasted brioche roll.
Chicken Cordon Bleu – $14.95
Deep-fried chicken breast topped with Virginia baked ham and melted swiss cheese and a side of honey mustard. Served on a toasted brioche roll.
Chicken Caprese – $15.95
Chargrilled marinated chicken breast topped with fresh mozzarella, tomato, fresh basil and a balsamic glaze. Served on grilled sourdough bread.
Lobster Roll – $19.95
Hot lobster meat topped with hot drawn butter. Served on a grilled New England-style roll.
Haddock Sandwich – $15.95
Breaded and deep-fried. Served on toasted brioche roll.
Sides
French Fries, Tater Tots, Applesauce
$2.25 Upgrade: Sweet Potato Fries, Onion Rings, Side Salad, Cup of Soup
$3.25 Upgrade: Mac and Cheese, Greens
Kids – 10 & under
Served with your choice of side
Chicken Goujons
Cheeseburger
Fish Sandwich
Ham and Cheese Toastie
Pasta with Sauce or Butter
Kid-Friendly Mac and Cheese
Entrees
Served with your choice of soup or salad
*Available Wednesday – Saturday after 4pm
St. Patrick’s Pasta – $24.99
sauteed shallots, garlic, cabbage, and corned beef. Tossed in a dijon and horseradish cream sauce. Finished with smoked gouda and cheddar cheeses.
Garlic Rosemary Chicken – $20.99
half of a garlic rosemary chicken served with garlic redskin mashed potatoes and fresh veggies.
Vodka Riggies – $20.99
sauteed onion, mushrooms, sweet red bell peppers, and cherry peppers. Tossed in a tomato, vodka cream sauce, finished with pecorino romano and parmesan cheeses.
Add: chicken or shrimp for $4 extra
Lobster Mac and Cheese – $27.99
cavatappi pasta and a generous amount of lobster, smothered in a rich and creamy cheddar cheese sauce. Finished with a crunchy topping of herbed panko and parmesan.
Broiled Haddock – $21.99
cajun, lemon pepper, or regular. Served over white and wild rice, fresh vegetable.
Fresh Haddock Fish Fry – $20.99
served with french fries, coleslaw, tarter sauce, and a lemon wedge.
Fried Scallops – $25.99
served with french fries, coleslaw, tarter sauce, cocktail sauce, and lemon.
Fried Jumbo Gulf Shrimp – $23.99
served with french fries, coleslaw, lemon and cocktail sauce.
Stuffed Haddock – $27.99
broiled haddock with shrimp, scallops, lobster, and crab stuffing. Served over white and wild rice, fresh veggies, and finished with a shrimp saffron cream sauce.
Seafood Platter – $28.99
fried or broiled, haddock, shrimp, and scallops. Served with french fries, coleslaw, tarter sauce, cocktail sauce and lemon.
Pot Roast – $25.99
slow roasted with garlic redskin mashed potatoes and fresh vegetables. Finished with bordelaise sauce.
Filet Mignon – $38.99
an 8oz center cut filet mignon chargrilled to perfection. Served with garlic redskin mashed potatoes and fresh veggies and finished with a white truffle demi glaze.
16oz. Porterhouse Pork Chop – $29.99
gently seasoned with our house made rub and pan seared to your liking. Served with garlic redskin mashed potatoes and finished with a maple bourbon demi glaze.
*We accept cash and credit
*Parties of 8 or more will have an 18% gratuity added to their bill.
