Beeches Manor Restaurant Menu
(315) 356-2600
Wednesday – Saturday: 11:00 am – 9:00 pm
*Takeout is also available by phone, pickup only.
*The restaurant will be closed to the public during scheduled private events.
Beeches Manor Restaurant Menu
(315) 356-2600
Wednesday – Saturday: 11:00 am – 9:00 pm
*Takeout is also available by phone, pickup only.
*The restaurant will be closed to the public during scheduled private events.
Menu
Starters & Small Plates
Fried Mozzarella
Hand-breaded with panko and deep-fried. Served with
house marinara.
Reuben Fritters
Served with 1000 Island dressing.
Irish Keggers
Jumbo corned beef stuffed potato barrels. Served with
1000 Island dressing.
Spinach Artichoke Dip
Served with your choice of pita or chips.
Soft Baked Pretzels
Served with Guinness beer cheese dip.
Chicken Goujons
Chicken tenders served with fries and your choice of sauce.
Crab Cakes
Served with remoulade sauce.
Fried Calamari
Served with cocktail sauce.
Loaded Nachos
House tortilla chips smothered in a blend of cheddar
cheeses with green onions, black olives, pico de gallo,
and sour cream. Add: chicken (+4.25), bbq pulled pork
(+4.25), or steak (+8.25)
Nascentia Greens (spicy)
Sautéed escarole greens with shallots, garlic, bacon,
and cherry peppers topped with Pecorino Romano and
Parmesan cheeses.
Pub Wings
Mild, Medium, Hot, Garlic Parmesan, Sticky Guinness
BBQ, Boom Boom, Spicy Ranch, Sweet Soy Mae Ploy.
Salads & Soups
Cobb Salad
Romaine lettuce topped with grilled chicken, tomatoes,
cucumbers, bacon, red onions, black olives, cheddar,
hard-boiled egg, and avocado with balsamic dressing.
The Manor Spring Salad
Mixed greens tossed in a raspberry vinaigrette topped
with bleu cheese, bacon, candied walnuts, dried
cranberries, and grilled chicken.
Caprese Salad
Sliced tomatoes, fresh mozzarella, and basil topped with olive oil, balsamic glaze, and sea salt.
Caesar Salad
Romaine lettuce tossed with Caesar dressing, Parmesan,
and croutons. Add: chicken (+4.25), steak (+8.25), or
shrimp (+6.25)
Soup Du Jour
Cup – $5.95
Bowl – $7.95
Sides
French Fries, Tater Tots, Applesauce
Upgrade (+2.25): Sweet Potato Fries, Onion Rings, Side Salad, Cup of Soup
Upgrade (+3.25): Mac and Cheese, Greens
Burgers & Sandwiches
Served with your choice of a side
Burgers are served on a toasted brioche bread
*Gluten free bread available* (+2.25)
Additional Toppings
bacon, mushrooms, cheese (+1.00)
All American Burger
American cheese, lettuce, tomato and red onion.
Bacon Bleu Burger
Bleu cheese, bacon, and red onion.
Mushroom Swiss Burger
Sautéed mushrooms, Swiss cheese, and lettuce.
Rodeo Burger
Cheddar cheese, maple bourbon pickles, golden bbq sauce, and onion rings.
California Burger
Bacon, lettuce, tomato, avocado, roasted jalapenos, pepper jack cheese, and ranch.
Impossible Burger
Plant-based burger with lettuce, tomato, and red onion.
Classic Chicken Sandwich
Char-grilled marinated chicken breast with lettuce, tomato, onion, and mayo on a toasted brioche roll.
Chicken & Greens (spicy)
Char-grilled marinated chicken breasted topped with Nascentia Greens and melted Swiss cheese on a toasted brioche roll with a side of horseradish sauce.
Chicken Cordon Bleu
Deep-fried chicken breast with Virginia-baked ham and melted Swiss cheese on a toasted brioche roll with a side of honey mustard.
Chicken Caprese
Char-grilled marinated chicken breast topped with fresh
mozzarella, tomato, basil and a balsamic glaze on grilled
sourdough bread.
Steak and Greens (spicy)
Thinly sliced filet mignon with Nascentia Greens and melted Swiss cheese on a toasted brioche roll with a side of horseradish sauce.
Beef on a Weck
Slow-roasted roast beef thinly sliced and smothered in Guinness beer cheese sauce on a Kimmelweck roll with au jus and horseradish sauce.
Classic Reuben
Thinly sliced corned beef on grilled marble rye bread with
1000 Island dressing, sauerkraut, and melted Swiss cheese.
Irish Ham and Cheese Toastie
Virginia baked ham and melted Swiss cheese on grilled white bread.
Veggie Sandwich
Char-grilled zucchini, summer squash, portobello mushrooms, and roasted red peppers topped with melted provolone cheese & a balsamic glaze on toasted brioche.
B.L.T.
Served with mayo on toasted white or wheat bread.
Club Sandwich
Your choice of turkey or ham, lettuce, tomato, bacon, Swiss cheese, and mayo on toasted white or wheat bread.
Haddock Sandwich
Breaded and deep-fried haddock on a toasted brioche roll.
Lobster Roll
Warmed lobster meat in drawn butter on a grilled New England-style roll.
Entrees
Served with your choice of a soup or salad
Available Wednesday – Saturday after 4pm
Consuming raw or undercooked meat or fish increases risk of foodbourne illness
Vodka Riggies
Sautéed onions, mushrooms, sweet bell peppers, and cherry peppers tossed in a tomato
vodka cream sauce and finished with Pecorino Romano and Parmesan cheeses.
Add: chicken (+4.25) or shrimp (+6.25)
St. Patrick’s Pasta
Sautéed shallots, garlic, cabbage, and corned beef tossed in a Dijon and horseradish
cream sauce and finished with smoked Gouda and cheddar cheeses.
Garlic Rosemary Chicken
Half of a garlic rosemary chicken served with garlic redskin mashed potatoes
and fresh vegetables.
Sunday Pot Roast
Slow roasted pot roast served with garlic redskin mashed potatoes, fresh vegetables, and sauce bordelaise.
16oz. Porterhouse Pork Chop
Gently seasoned with our house made rub and pan seared to your liking. Served with garlic redskin mashed potatoes and topped with a maple bourbon demi glaze.
Fillet Mignon
8oz center cut filet mignon char-grilled to perfection. Served with garlic redskin mashed potatoes, fresh vegetables, and a white truffle demi glaze.
Mac and Cheese
Baked: Crunchy panko and herb toppings
Loaded: Fried chicken, bacon, ranch (+6)
BBQ: Topped with BBQ pulled pork (+6)
Lobster: Topped with fresh lobster meat (+16)
Seafood Platter
Fried or broiled haddock, shrimp, and scallops. Served with french fries, coleslaw,
tartar sauce, and cocktail sauce.
Fried or Broiled Haddock
Fried: Served with french fries, coleslaw, tartar sauce and lemon.
Broiled: Cajun, lemon pepper, or regular. Served with white and wild rice and fresh vegetables.
Stuffed Haddock
Broiled haddock with shrimp, scallops, lobster, and crab stuffing. Served over white and wild rice with fresh vegetables and a shrimp saffron cream sauce.
Kids
Kids – 10 & under
Served with your choice of side
Chicken Goujons
Cheeseburger
Fish Sandwich
Ham and Cheese Toastie
Pasta with Sauce or Butter
Kid-Friendly Mac and Cheese
White Wines
| Glass | Bottle | ||
|---|---|---|---|
| Riesling | Choteau St Michelle (Washington) | 9 | 32 |
| Riesling | Dr. Konstantin Frank (NY) | 12 | 44 |
| Moscato | Placido (Italy) | 9 | 32 |
| Pinot Grigio | Josh Cellars (California) | 9 | 32 |
| Pinot Grigio | Pighin (Italy) | 12 | 44 |
| Sauvignon Blanc | Choteau St Michelle (Washington) | 9 | 32 |
| Sauvignon Blanc | Juggernaut (New Zealand) | 10 | 34 |
| Chardonnay | Hess Collection Shirtail (California) | 9 | 32 |
| Chardonnay | William Hill (California) **Official Sponser of PGA | 10 | 34 |
Rose Wines
| Glass | Bottle | ||
|---|---|---|---|
| Dry | The Beach (France) | 12 | 44 |
| Floral | Matua (New Zealand) | 10 | 34 |
Bubbles
| Bottle | ||
|---|---|---|
| Prosecco | La Marca (Italy) 187ml single serve | 12 |
| Brut | Korbel (Colifonio) 187ml single serve | 10 |
House Wine
Pinot Grigio • Chardonnay • Riesling • Moscato • White Zinfandel • Cabernet • Merlot
Red Wines
| Glass | Bottle | ||
|---|---|---|---|
| Pinot Noir | Hahn Family (California) | 10 | 34 |
| Pinot Noir | La Crema (California) | 12 | 44 |
| Merlot | Robert Mondavi Select (California) | 9 | 32 |
| Merlot | Skyfall (Washington State) | 10 | 34 |
| Red Blend | 19 Crimes (Australia) | 9 | 32 |
| Malbec | Alamos (Argentina) | 9 | 32 |
| Sangiovese | Banfi Superiore Chianti (Italy) | 9 | 32 |
| Cabernet Sauvignon | J Lohr Seven Oaks (California) | 11 | 36 |
| Cabernet Sauvignon | William Hill (California) **Official sponsor of PGA | 10 | 34 |
Cellar Selections By The Bottle
| Bottle | |
|---|---|
| Rombauer Chardonnay (California) | 65 |
| Dr. Konstantin Frank Rkatsiteli (NY) | 55 |
| Clarendelle White Bordeaux (France) | 45 |
| The Foust Cabernet Souvignon (California) | 62 |
| Smith and Hook Cabernet Souvignon (California) | 50 |
| Clarendelle St Emilion Bordeaux (France) | 55 |
Please Drink Responsibly. 3536147
