Beeches Manor Restaurant & Pub
(315) 356-2600
Wednesday – Saturday: 11:00 am – 9:00 pm
Sunday: 12:00 pm – 5:00 pm
*Takeout is also available by phone, pickup only.
*The restaurant will be closed during scheduled private events.
Menu
Starters & Small Plates
Fried Mozzarella
Hand-breaded fresh mozzarella. Served with house marinara.
Reuben Fritters
Served with 1000 Island dressing.
Irish Keggers
Jumbo corned beef stuffed potato barrels. Served with 1000 Island dressing.
Fried Scallop Bites
Breaded deep-fried scallop pieces served with cocktail sauce.
Spinach Artichoke Dip
Served with your choice of pita or chips.
Soft Baked Pretzels
Served with Guinness beer cheese dip.
Poutine
Crispy french fries topped with melty cheese curds and rich demi-glace.
Chicken Goujons
Chicken tenders served with fries and your choice of sauce.
Loaded Nachos
House tortilla chips smothered in queso with green onions, black olives, pico de gallo, and sour cream. Add: chicken (+4.50), bbq pulled pork (+6.50), or steak (+8.50)
Shrimp Cocktail
Chilled spiced shrimp served with cocktail sauce.
Fried Calamari
Served with cocktail sauce.
Nascentia Greens (Spicy)
Sautéed escarole greens with shallots, garlic, bacon, and cherry peppers topped with Pecorino Romano and Parmesan cheeses. Served with garlic toast points.
Pub Wings
Mild, Medium, Hot, Garlic Parmesan, Sticky Guinness BBQ, Boom Boom, Spicy Ranch, Sweet Chili.
Salads & Soups
Add: Chicken (+4.50), Shrimp (+6.50), or Steak (+8.50)
Cobb Salad
Romaine lettuce topped with grilled chicken, tomatoes, cucumbers, bacon, red onions, black olives, cheddar, hard boiled egg, and avocado with balsamic dressing.
The Manor Spring Salad
Mixed greens tossed in a raspberry vinaigrette topped with bleu cheese, bacon, candied walnuts, and dried cranberries.
Caprese Salad
Sliced tomatoes, fresh mozzarella, and basil topped with olive oil, balsamic glaze, and sea salt.
Caesar Salad
Romaine lettuce tossed with Caesar dressing, Parmesan, and croutons.
Wedge Salad
Crisp iceberg lettuce topped with bacon, tomatoes, red onions, bleu cheese crumbles, cajun spiced walnuts, bleu cheese dressing, and apple gastrique.
Soup Du Jour
Cup – $6
Bowl – $8
Burgers & Sandwiches
Served with your choice of a side
*Gluten free bread available* (+2)
Additional Toppings: bacon, caramelized onions, mushrooms, extra cheese, jalapeño (+1)
All American Burger
American cheese, lettuce, tomato and red onion.
Mushroom Swiss Burger
Sautéed mushrooms, Swiss cheese, and lettuce.
Rodeo Burger
Cheddar cheese, bacon, maple bourbon pickles, golden bbq sauce, and onion rings.
Beeches Signature Burger
Pepper-jack cheese, bacon jam, crispy fried onions, Nashville aioli, and arugula.
Classic Chicken Sandwich
Char-grilled marinated chicken breast with lettuce, tomato, onion, and mayo on a toasted brioche roll.
Pesto Chicken Sandwich
Char-grilled marinated chicken breast with red onion, roasted red pepper, arugula and pesto mayo on an herbed focaccia.
Chicken & Greens (Spicy)
Char-grilled marinated chicken breast topped with Nascentia Greens and melted Swiss cheese on a toasted brioche roll with a side of horseradish sauce.
Chicken Cordon Blue
Deep-fried chicken breast with Virginia-baked ham and melted Swiss cheese on a toasted brioche roll with a side of honey mustard.
Nascentia Cuban
Sliced ham, pork, dill pickles, Swiss cheese, and mustard on griddled sourdough bread.
Beef on a Weck
Slow-roasted roast beef thinly sliced and smothered in Guinness beer cheese sauce on a Kimmelweck roll with au jus and horseradish sauce.
Steak and Greens (Spicy)
Thinly sliced filet mignon with Nascentia Greens and melted Swiss cheese on a toasted brioche roll with a side of horseradish sauce.
Philly Cheesesteak
Shaved ribeye, caramelized onions, sauteed peppers, mushrooms, topped with house-made queso. Served on a toasted hoagie roll.
Classic Reuben
Thinly sliced corned beef on grilled marble rye bread with 1000 Island dressing, sauerkraut, and melted Swiss cheese.
The Summerhouse
Grilled cheese with cheddar, provolone, sliced tomatoes, and bacon on sourdough bread.
Irish Ham and Cheese Toastie
Virginia baked ham and melted Swiss cheese on grilled white bread.
B.L.T.
Served with mayo on toasted white or wheat bread.
Veggie Sandwich
Char-grilled zucchini, summer squash, portobello mushrooms, and roasted red peppers topped with melted provolone cheese & a balsamic glaze on toasted brioche.
Club Sandwich
Your choice of turkey or ham, lettuce, tomato, bacon,
Swiss cheese, and mayo on toasted white or wheat bread.
Haddock Sandwich
Breaded and deep-fried haddock on a toasted brioche roll.
Lobster Roll
Warmed lobster meat in drawn butter on a grilled New England-style roll.
Entrees
Served with your choice of a soup or salad.
Available Wednesday – Saturday after 4pm
Consuming raw or undercooked meat or fish increases risk of foodbourne illness
Vodka Riggies
Sautéed onions, mushrooms, sweet bell peppers, and cherry peppers tossed in a tomato vodka cream sauce and finished with Pecorino Romano and Parmesan cheeses. Add: chicken (+4.50) or shrimp (+6.50)
Garlic Rosemary Chicken
Half of a garlic rosemary chicken served with garlic redskin mashed potatoes and fresh vegetables.
Chicken Parmesan
Fried chicken topped with marinara, melted mozzarella and Parmesan cheeses. Served atop a bed of linguine pasta.
Pesto Alfredo Gnocchi
Potato dumplings tossed in a creamy alfredo sauce with basil pesto, cherry tomatoes, and Parmesan cheese.
St. Patrick’s Pasta
Sautéed shallots, garlic, cabbage, and corned beef tossed in a Dijon and horseradish cream sauce and finished with smoked Gouda and cheddar cheeses.
Potter’s Roast
Slow roasted pot roast served with garlic redskin mashed potatoes, fresh vegetables, and demi-glace.
Pork Osso Bucco
Oven roasted pork shank mothered in a rosemary demi glace, accompanied by mashed potatoes and fresh vegetables.
Filet Mignon
8oz center cut filet mignon char-grilled to perfection. Served with garlic redskin mashed potatoes, fresh vegetables, and a white truffle demi-glace.
Mac and Cheese
Baked: Crunchy panko and herb toppings
Loaded: Fried chicken, bacon, ranch (+6)
BBQ: Topped with BBQ pulled pork (+6)
Lobster: Topped with fresh lobster meat (+17)
Fried or Broiled Haddock
Fried: Served with french fries, coleslaw, tartar sauce and lemon.
Broiled: Cajun, lemon pepper, or regular. Served with white and wild rice and fresh vegetables.
Stuffed Haddock
Broiled haddock with shrimp and scallop seafood stuffing. Served over white and wild rice with fresh vegetables and a lobster saffron cream sauce.
Seafood Platter
Fried or broiled haddock, shrimp, and scallops. Served with french fries, coleslaw, tartar sauce, and cocktail sauce.
Grilled Swordfish
Char-grilled swordfish filet topped with chimichurri. Accompanied by rice and fresh vegetables.
Kids
10 and under. Served with your choice of side.
Chicken Goujons
Cheeseburger
Fish Sandwich
Pasta with sauce or butter
Kid-Friendly Cheese Toastie
Kid-Friendly Mac and Cheese
Sides
French Fries, Tater Tots, Applesauce
Upgrade (+2.25): Sweet Potato Fries, Onion Rings, Side Salad, Cup of Soup
Upgrade (+3.25): Mac and Cheese, Greens
Desserts
Dolce Indulgence
Hazelnut Churro Crunch
Hazelnut and cocoa meringue with hazelnut semifreddo, dusted with cocoa powder and topped with churros and a caramel drizzle.
Crème Brûlée
Creamy custard, hardened sugar, whipped cream, berries.
Cappuccino Truffle
Coffee semifreddo with chopped meringue and a liquid cocoa and coffee center.
Cheesecake
NY-style cheesecake with choice of topping: plain, strawberry, cherry, turtle (chocolate & caramel)
Verrine
Served in a complimentary glass
Amarena Cherry Gelato
Spanish cream and cherry swirled together and topped with candied Amarena cherries
Gelato Al Caffè
Fior di latte gelato, coffee syrup, cocoa and coffee swirl
Limoncello Gelato (contains alcohol)
Lemon gelato, whipped cream, shot of Limoncello
Chocolate Chip Cannoli
Crisp pastry tubes filled with sweetened ricotta and chocolate chips
Dessert Cocktails
Salted Caramel Russian
Salted Caramel Kahlua, Vanilla Vodka, Liquid Ice Cream, Caramel Syrup Garnish
Chocolate Grasshopper
White Crème De Cacao, Green Crème De Menthe, Liquid Ice Cream
Mint Hot Chocolate
Mint Baileys, Hot Chocolate, Whipped Cream, Crème De Menthe Drizzle
Nuts & Berries
Chambord, Frangelico, Heavy Cream
Chocolate Martini
Vanilla Vodka, Brown Crème De Cacao, Baileys Chocolate Liquor
Espresso Martini
Vanilla Vodka, Fresh Espresso, Mr. Black Coffee Liquor
Assorted Port Wines
White Wines
| Glass | Bottle | ||
|---|---|---|---|
| Riesling | Chateau St Michelle (Washington) | 9 | 32 |
| Riesling | Dr. Konstantin Frank (NY) | 12 | 44 |
| Moscato | Placido (Italy) | 9 | 32 |
| Pinot Grigio | Josh Cellars (California) | 9 | 32 |
| Pinot Grigio | Pighin (Italy) | 12 | 44 |
| Sauvignon Blanc | Chateau St Michelle (Washington) | 9 | 32 |
| Sauvignon Blanc | Juggernaut (New Zealand) | 10 | 34 |
| Chardonnay | Hess Collection Shirtail (California) | 9 | 32 |
| Chardonnay | William Hill (California) **Official Sponser of PGA | 10 | 34 |
Rose Wines
| Glass | Bottle | ||
|---|---|---|---|
| Dry | The Beach (France) | 12 | 44 |
| Floral | Matua (New Zealand) | 10 | 34 |
Bubbles
| Bottle | ||
|---|---|---|
| Prosecco | La Marca (Italy) 187ml single serve | 12 |
| Brut | Korbel (Colifonio) 187ml single serve | 10 |
House Wine
Pinot Grigio • Chardonnay • Riesling • Moscato • White Zinfandel • Cabernet • Merlot
Red Wines
| Glass | Bottle | ||
|---|---|---|---|
| Pinot Noir | Hahn Family (California) | 10 | 34 |
| Pinot Noir | La Crema (California) | 12 | 44 |
| Merlot | Robert Mondavi Select (California) | 9 | 32 |
| Merlot | Skyfall (Washington State) | 10 | 34 |
| Red Blend | 19 Crimes (Australia) | 9 | 32 |
| Malbec | Alamos (Argentina) | 9 | 32 |
| Sangiovese | Banfi Superiore Chianti (Italy) | 9 | 32 |
| Cabernet Sauvignon | J Lohr Seven Oaks (California) | 11 | 36 |
| Cabernet Sauvignon | William Hill (California) **Official sponsor of PGA | 10 | 34 |
Cellar Selections By The Bottle
| Bottle | |
|---|---|
| Rombauer Chardonnay (California) | 65 |
| Dr. Konstantin Frank Rkatsiteli (NY) | 55 |
| Clarendelle White Bordeaux (France) | 45 |
| The Foust Cabernet Souvignon (California) | 62 |
| Smith and Hook Cabernet Souvignon (California) | 50 |
| Clarendelle St Emilion Bordeaux (France) | 55 |
Please Drink Responsibly. 3536147
Snacks & Starters
Pub Wings
Mild, Medium, Hot, Garlic Parmesan, Sticky Guinness BBQ, Boom Boom, Spicy Ranch, Sweet Chili.
Soft Baked Pretzels
Served with Guinness beer cheese dip.
Chicken Goujons
Chicken tenders served with fries and your choice of sauce.
Onion Rings
Loaded Nachos
House tortilla chips smothered in queso with green onions, black olives, pico de gallo, and sour cream. Add: chicken (+4.50), bbq pulled pork (+6.50), or steak (+8.50)
Sandwiches
Sides: French Fries, Tater Tots, Sweet Potato Fries
Beef on a Weck
Slow-roasted roast beef thinly sliced and smothered in Guinness beer cheese sauce on a Kimmelweck roll with au jus and horseradish sauce.
Club Sandwich
Your choice of turkey or ham, lettuce, tomato, bacon,
Swiss cheese, and mayo on toasted white or wheat bread.
B.L.T.
Served with mayo on toasted white or wheat bread.
Lobster Roll
Warmed lobster meat in drawn butter on a grilled New England-style roll.
Download Sunday Menu here
