Beeches Manor Restaurant Menu

(315) 356-2600

Wednesday – Saturday: 11:00 am – 9:00 pm

*Takeout is also available by phone, pickup only.
*The restaurant will be closed to the public during scheduled private events.

Beeches Manor Restaurant Menu

(315) 356-2600

Wednesday – Saturday: 11:00 am – 9:00 pm

*Takeout is also available by phone, pickup only.
*The restaurant will be closed to the public during scheduled private events.

Menu

Starters & Small Plates

Fried Mozzarella

$8.95

Hand-breaded with panko and deep-fried. Served with
house marinara.

Reuben Fritters

$8.95

Served with 1000 Island dressing.

Irish Keggers

$8.95

Jumbo corned beef stuffed potato barrels. Served with
1000 Island dressing.

Spinach Artichoke Dip

$10.95

Served with your choice of pita or chips.

Soft Baked Pretzels

$10.95

Served with Guinness beer cheese dip.

Chicken Goujons

$12.95

Chicken tenders served with fries and your choice of sauce.

Crab Cakes

$15.95

Served with remoulade sauce.

Fried Calamari

$15.95

Served with cocktail sauce.

Loaded Nachos

$13.95

House tortilla chips smothered in a blend of cheddar
cheeses with green onions, black olives, pico de gallo,
and sour cream. Add: chicken (+4.25), bbq pulled pork
(+4.25), or steak (+8.25)

Nascentia Greens (spicy)

$15.95

Sautéed escarole greens with shallots, garlic, bacon,
and cherry peppers topped with Pecorino Romano and
Parmesan cheeses.

Pub Wings

$15.95

Mild, Medium, Hot, Garlic Parmesan, Sticky Guinness
BBQ, Boom Boom, Spicy Ranch, Sweet Soy Mae Ploy.

Salads & Soups

Cobb Salad

$16.95

Romaine lettuce topped with grilled chicken, tomatoes,
cucumbers, bacon, red onions, black olives, cheddar,
hard-boiled egg, and avocado with balsamic dressing.

The Manor Spring Salad

$16.95

Mixed greens tossed in a raspberry vinaigrette topped
with bleu cheese, bacon, candied walnuts, dried
cranberries, and grilled chicken.

Caprese Salad

$14.95

Sliced tomatoes, fresh mozzarella, and basil topped with olive oil, balsamic glaze, and sea salt.

Caesar Salad

$12.95

Romaine lettuce tossed with Caesar dressing, Parmesan,
and croutons. Add: chicken (+4.25), steak (+8.25), or
shrimp (+6.25)

Soup Du Jour

Cup – $5.95
Bowl – $7.95

Sides

French Fries, Tater Tots, Applesauce

Upgrade (+2.25): Sweet Potato Fries, Onion Rings, Side Salad, Cup of Soup
Upgrade (+3.25): Mac and Cheese, Greens

Burgers & Sandwiches

Served with your choice of a side
Burgers are served on a toasted brioche bread
*Gluten free bread available* (+2.25)

Additional Toppings
bacon, mushrooms, cheese (+1.00)

All American Burger

$15.95

American cheese, lettuce, tomato and red onion.

Bacon Bleu Burger

$17.95

Bleu cheese, bacon, and red onion.

Mushroom Swiss Burger

$16.95

Sautéed mushrooms, Swiss cheese, and lettuce.

Rodeo Burger

$17.95

Cheddar cheese, maple bourbon pickles, golden bbq sauce, and onion rings.

California Burger

$17.95

Bacon, lettuce, tomato, avocado, roasted jalapenos, pepper jack cheese, and ranch.

Impossible Burger

$17.95

Plant-based burger with lettuce, tomato, and red onion.

Classic Chicken Sandwich

$14.95

Char-grilled marinated chicken breast with lettuce, tomato, onion, and mayo on a toasted brioche roll.

Chicken & Greens (spicy)

$16.95

Char-grilled marinated chicken breasted topped with Nascentia Greens and melted Swiss cheese on a toasted brioche roll with a side of horseradish sauce.

Chicken Cordon Bleu

$14.95

Deep-fried chicken breast with Virginia-baked ham and melted Swiss cheese on a toasted brioche roll with a side of honey mustard.

Chicken Caprese

$15.95

Char-grilled marinated chicken breast topped with fresh
mozzarella, tomato, basil and a balsamic glaze on grilled
sourdough bread.

Steak and Greens (spicy)

$17.95

Thinly sliced filet mignon with Nascentia Greens and melted Swiss cheese on a toasted brioche roll with a side of horseradish sauce.

Beef on a Weck

$16.95

Slow-roasted roast beef thinly sliced and smothered in Guinness beer cheese sauce on a Kimmelweck roll with au jus and horseradish sauce.

Classic Reuben

$16.95

Thinly sliced corned beef on grilled marble rye bread with
1000 Island dressing, sauerkraut, and melted Swiss cheese.

Irish Ham and Cheese Toastie

$13.95

Virginia baked ham and melted Swiss cheese on grilled white bread.

Veggie Sandwich

$14.95

Char-grilled zucchini, summer squash, portobello mushrooms, and roasted red peppers topped with melted provolone cheese & a balsamic glaze on toasted brioche.

B.L.T.

$13.95

Served with mayo on toasted white or wheat bread.

Club Sandwich

$16.95

Your choice of turkey or ham, lettuce, tomato, bacon, Swiss cheese, and mayo on toasted white or wheat bread.

Haddock Sandwich

$15.95

Breaded and deep-fried haddock on a toasted brioche roll.

Lobster Roll

$19.95

Warmed lobster meat in drawn butter on a grilled New England-style roll.

Entrees

Served with your choice of a soup or salad
Available Wednesday – Saturday after 4pm

Consuming raw or undercooked meat or fish increases risk of foodbourne illness

Vodka Riggies

$20.99

Sautéed onions, mushrooms, sweet bell peppers, and cherry peppers tossed in a tomato
vodka cream sauce and finished with Pecorino Romano and Parmesan cheeses.
Add: chicken (+4.25) or shrimp (+6.25)

St. Patrick’s Pasta

$24.99

Sautéed shallots, garlic, cabbage, and corned beef tossed in a Dijon and horseradish
cream sauce and finished with smoked Gouda and cheddar cheeses.

Garlic Rosemary Chicken

$21.99

Half of a garlic rosemary chicken served with garlic redskin mashed potatoes
and fresh vegetables.

Sunday Pot Roast

$25.99

Slow roasted pot roast served with garlic redskin mashed potatoes, fresh vegetables, and sauce bordelaise.

16oz. Porterhouse Pork Chop

$29.99

Gently seasoned with our house made rub and pan seared to your liking. Served with garlic redskin mashed potatoes and topped with a maple bourbon demi glaze.

Fillet Mignon

$39.99

8oz center cut filet mignon char-grilled to perfection. Served with garlic redskin mashed potatoes, fresh vegetables, and a white truffle demi glaze.

Mac and Cheese

$12.99

Baked: Crunchy panko and herb toppings
Loaded: Fried chicken, bacon, ranch (+6)
BBQ: Topped with BBQ pulled pork (+6)
Lobster: Topped with fresh lobster meat (+16)

Seafood Platter

$28.99

Fried or broiled haddock, shrimp, and scallops. Served with french fries, coleslaw,
tartar sauce, and cocktail sauce.

Fried or Broiled Haddock

$21.99

Fried: Served with french fries, coleslaw, tartar sauce and lemon.
Broiled: Cajun, lemon pepper, or regular. Served with white and wild rice and fresh vegetables.

Stuffed Haddock

$27.99

Broiled haddock with shrimp, scallops, lobster, and crab stuffing. Served over white and wild rice with fresh vegetables and a shrimp saffron cream sauce.

Kids

Kids – 10 & under
Served with your choice of side

Chicken Goujons
Cheeseburger
Fish Sandwich
Ham and Cheese Toastie
Pasta with Sauce or Butter
Kid-Friendly Mac and Cheese

White Wines

GlassBottle
RieslingChateau St Michelle (Washington)932
RieslingDr. Konstantin Frank (NY)1244
MoscatoPlacido (Italy)932
Pinot GrigioJosh Cellars (California)932
Pinot GrigioPighin (Italy)1244
Sauvignon BlancChateau St Michelle (Washington)932
Sauvignon BlancJuggernaut (New Zealand)1034
ChardonnayHess Collection Shirtail (California)932
ChardonnayWilliam Hill (California)
**Official Sponser of PGA
1034

Rose Wines

GlassBottle
DryThe Beach (France)1244
FloralMatua (New Zealand)1034

Bubbles

Bottle
ProseccoLa Marca (Italy) 187ml single serve12
BrutKorbel (Colifonio) 187ml single serve10

House Wine

Pinot Grigio • Chardonnay • Riesling • Moscato • White Zinfandel • Cabernet • Merlot

Red Wines

GlassBottle
Pinot NoirHahn Family (California)1034
Pinot NoirLa Crema (California)1244
MerlotRobert Mondavi Select (California)932
MerlotSkyfall (Washington State)1034
Red Blend19 Crimes (Australia)932
MalbecAlamos (Argentina)932
SangioveseBanfi Superiore Chianti (Italy)932
Cabernet SauvignonJ Lohr Seven Oaks (California)1136
Cabernet SauvignonWilliam Hill (California)
**Official sponsor of PGA
1034

Cellar Selections By The Bottle

Bottle
Rombauer Chardonnay (California)65
Dr. Konstantin Frank Rkatsiteli (NY)55
Clarendelle White Bordeaux (France)45
The Foust Cabernet Souvignon (California)62
Smith and Hook Cabernet Souvignon (California)50
Clarendelle St Emilion Bordeaux (France)55

Please Drink Responsibly. 3536147

Download a copy of the full menu here

Beeches Happy Hour