The Legacy of Beeches Manor
Honoring the past, inspiring the present at Beeches Manor.
Explore the rich heritage of Beeches Manor
Beeches Manor has been a landmark in Rome, NY for more than a century, a place of timeless architecture, rich tradition, and community connection. Originally built as a private estate in the early 1900s, it later became a beloved restaurant, inn, and event destination. Today, it continues that legacy by blending historic charm with modern hospitality to create memorable experiences for every guest.
A Distinguished Estate
The estate known as The Beeches was designed and constructed between 1915 and 1924 by Frank Potter as a residence for his family. The 72-acre property was chosen for its elevation, sweeping views of the Rome countryside, and proximity to the city. Named in tribute to the stately beech trees on the grounds, the estate reflected both beauty and prominence.
Frank Potter was a successful inventor whose innovations in communications, particularly in early telephone infrastructure, had a lasting influence on the region. As head of the Rome Wire Company, he played a pivotal role in advancing connectivity and positioning Rome as a growing hub of modern industry, while also serving as a respected civic and business leader in the community.
The Stone Mansion House
Designed by architect Harry Sternfeld, who also designed Philadelphia’s City Hall and Post Office, the Verona stone residence featured 13 rooms crafted with the finest materials. Ornate ironwork was designed and cast on site, including the dramatic chandelier that still hangs in the main room. Artist Carlo Ciampaglia painted detailed ceiling and beam decorations, including an inscription that reads:
“The fields are lovelier than paved streets, the great forests than walls of brick. Oaks and elms are more poetic than steeples and chimneys, in the country is idea of home.”
From Residence to Restaurant
In 1949, Michelina Destito and her sons Orrie, Pat, and Rosario “Rosie” purchased the property with the dream of opening a restaurant. Already well known for their success with the Savoy in downtown Rome, the family brought their Italian culinary traditions to the Beeches, where La Taverna operated as the bar area, while Michelina’s functioned as a separate dining space, both welcoming guests at the same time. Together, the establishments quickly became regional favorites, celebrated for their authentic food, welcoming atmosphere, and sense of home.
Expansion and Growth
With the restaurant’s success, the Destito family expanded the estate in the 1950s, adding a banquet hall to host larger gatherings. In 1955, the Inn at the Beeches was built, creating a true destination for dining, celebrations, and leisure. For over 60 years, The Beeches was known throughout the Northeast as a place to stay, eat, and enjoy life.
