Savor every moment
Wed–Sat: 11:00 am–9:00 pm, Sun: 12:00 pm–7:00 pm • Takeout available by phone, pickup only
Discover our weekly specials and menu offerings
From the first bite to the last, every dish at Beeches Manor is crafted to impress. Relax in the warm, Irish-inspired pub or classic dining areas and enjoy everything from sandwiches and burgers to elevated entrées like pasta, osso bucco, and filet mignon. Each meal delivers fresh flavors and lasting moments.
Maple Bacon Brussels Sprouts
- Maple Bacon Brussels Sprouts
Starters & Small Plates
Reuben Fritters
Served with 1000 Island dressing.
Irish Keggers
Jumbo corned beef stuffed potato barrels. Served with 1000 Island dressing.
Spicy Fried Cheese Curds
Breaded Wisconsin-style spicy cheese curds served with a side of marinara.
Maple Bacon Brussels Sprouts
Roasted Brussels sprouts with sauteed onions, bacon, goat cheese, and maple syrup.
Fried Mozzarella
Hand-breaded fresh mozzarella. Served with house marinara.
Spinach Artichoke Dip
Served with your choice of pita or chips.
Soft Baked Pretzels
Served with Guinness beer cheese dip.
Chicken Goujons
Chicken tenders served with fries and your choice of sauce.
Loaded Nachos
House tortilla chips smothered in queso with green onions, black olives, pico de gallo, and sour cream. Add: chicken (+4.50), bbq pulled pork (+6.50), or steak (+8.50).
Shrimp Cocktail
Chilled spiced shrimp served with cocktail sauce.
Pub Wings
Mild, Medium, Hot, Garlic Parmesan, Sticky Guinness BBQ, Boom Boom, Spicy Ranch, Sweet Chili.
Pub Wings
- Pub Wings
Fried Calamari
Served with cocktail sauce.
Nascentia Greens (Spicy)
Sautéed escarole greens with shallots, garlic, bacon, and cherry peppers topped with Pecorino Romano and Parmesan cheeses. Served with garlic toast points.
Harvest Salad
- Harvest Salad
Salads & Soups
Add: Chicken (+4.50), Shrimp (+6.50), or Steak (+8.50)
Cobb Salad
Romaine lettuce topped with grilled chicken, tomatoes, cucumbers, bacon, red onions, black olives, cheddar, hard boiled egg, and avocado with balsamic dressing.
Harvest Salad
Fresh mixed greens tossed with roasted pears, sweet potatoes, dried cranberries, walnuts, radishes, and goat cheese, tossed in an apple cider vinaigrette.
Wedge Salad
Crisp iceberg lettuce topped with bacon, tomatoes, red onions, bleu cheese crumbles, cajun spiced walnuts, bleu cheese dressing, and apple gastrique.
Caprese Salad
Sliced tomatoes, fresh mozzarella, and basil topped with olive oil, balsamic glaze, and sea salt.
The Manor Spring Salad
Mixed greens tossed in a raspberry vinaigrette topped with bleu cheese, bacon, candied walnuts, and dried cranberries.
Caesar Salad
Romaine lettuce tossed with Caesar dressing, Parmesan, and croutons.
Soup Du Jour
Cup $7 Bowl $9
Beeches Signature Burger
- Beeches Signature Burger
Burgers & Sandwiches
Served with your choice of a side. *Gluten free bread available (+2)
Additional Toppings: bacon, caramelized onions, mushrooms, extra cheese, jalapeño (+1)
All American Burger
American cheese, lettuce, tomato and red onion.
Mushroom Swiss Burger
Sautéed mushrooms, Swiss cheese, and lettuce.
Rodeo Burger
Cheddar cheese, bacon, maple bourbon pickles, golden bbq sauce, and onion rings.
Beeches Signature Burger
Pepper-jack cheese, bacon jam, crispy fried onions, Nashville aioli, and arugula.
Classic Chicken Sandwich
Char-grilled marinated chicken breast with lettuce, tomato, onion, and mayo on a toasted brioche roll.
Pesto Chicken Sandwich
Char-grilled marinated chicken breast with red onion, roasted red pepper, arugula and pesto mayo on an herbed focaccia.
Chicken & Greens (Spicy)
Char-grilled marinated chicken breast topped with Nascentia Greens and melted Swiss cheese on a toasted brioche roll with a side of horseradish sauce.
Chicken Cordon Blue
Deep-fried chicken breast with Virginia-baked ham and melted Swiss cheese on a toasted brioche roll with a side of honey mustard.
Beef on a Weck
Slow-roasted roast beef thinly sliced and smothered in Guinness beer cheese sauce on a Kimmelweck roll with au jus and horseradish sauce.
Club Sandwich
- Club Sandwich
Steak and Greens (Spicy)
Thinly sliced filet mignon with Nascentia Greens and melted Swiss cheese on a toasted brioche roll with a side of horseradish sauce.
Philly Cheesesteak
Shaved ribeye, caramelized onions, sauteed peppers, mushrooms, topped with house-made queso. Served on a toasted hoagie roll.
Classic Reuben
Thinly sliced corned beef on grilled marble rye bread with 1000 Island dressing, sauerkraut, and melted Swiss cheese.
The Summerhouse
Grilled cheese with cheddar, provolone, sliced tomatoes, and bacon on sourdough bread.
B.L.T.
Served with mayo on toasted white or wheat bread.
Veggie Sandwich
Char-grilled zucchini, summer squash, portobello mushrooms, and roasted red peppers topped with melted provolone cheese & a balsamic glaze on toasted brioche.
Club Sandwich
Your choice of turkey or ham, lettuce, tomato, bacon, Swiss cheese, and mayo on toasted white or wheat bread.
Haddock Sandwich
Breaded and deep-fried haddock on a toasted brioche roll.
Lobster Roll
Warmed lobster meat in drawn butter on a grilled New England-style roll.
Garlic Rosemary Chicken
- Garlic Rosemary Chicken
Entrees
Served with your choice of a soup or salad. Available Wednesday – Saturday after 4pm.
Consuming raw or undercooked meat or fish increases risk of foodbourne illness
Mac and Cheese
Baked: Crunchy panko and herb toppings
Loaded: Fried chicken, bacon, ranch (+6)
BBQ: Topped with BBQ pulled pork (+6)
Lobster: Topped with fresh lobster meat (+17)
Vodka Riggies
Sautéed onions, mushrooms, sweet bell peppers, and cherry peppers tossed in a tomato vodka cream sauce and finished with Pecorino Romano and Parmesan cheeses. Add: chicken (+4.50) or shrimp (+6.50)
Pesto Alfredo Gnocchi
Potato dumplings tossed in a creamy alfredo sauce with basil pesto, cherry tomatoes, and Parmesan cheese.
Creamy Truffle & Porcini Sacchetti
Porcini mushroom stuffed purse-shaped pasta tossed in a creamy parmesan truffle sauce with sliced mushrooms and wilted arugula. Finished with parmesan cheese and a drizzle of truffle oil.
Chicken Pot Pie
Hearty stew filled with chicken, carrots, onion, celery, potatoes, and peas topped with a biscuit pastry crust.
Garlic Rosemary Chicken
Half of a garlic rosemary chicken served with garlic redskin mashed potatoes and fresh vegetables.
Chicken Parmesan
Fried chicken topped with marinara, melted mozzarella and Parmesan cheeses. Served with linguine pasta.
Potter’s Roast
Slow roasted pot roast served with garlic redskin mashed potatoes, fresh vegetables, and demi-glace.
Pork Osso Buco
Oven roasted pork shank smothered in a rosemary demi-glace with mashed potatoes and fresh vegetables.
Salmon Bearnaise
- Salmon Bearnaise
Filet Mignon
8oz center cut filet mignon char-grilled to perfection. Served with garlic redskin mashed potatoes, fresh vegetables, and a white truffle demi-glace.
Fried or Broiled Haddock
Fried: Served with french fries, coleslaw, tartar sauce and lemon.
Broiled: Cajun, lemon pepper, or regular. Served with white and wild rice and fresh vegetables.
Stuffed Haddock
Broiled haddock with shrimp and scallop seafood stuffing. Served over white and wild rice with fresh vegetables and a lobster saffron cream sauce.
Seafood Platter
Fried or broiled haddock, shrimp, and scallops. Served with french fries, coleslaw, tartar sauce, and cocktail sauce.
Salmon Bearnaise
Pan-seared salmon with a potato arugula & radish hash, topped with Bearnaise sauce and served with asparagus.
Onion Rings
- Onion Rings
Sides
|
French Fries |
Sweet Potato Fries (+2.25) |
Mac and Cheese (+3.25) |
|
Tater Tots |
Onion Rings (+2.25) |
Greens (+3.25) |
|
Applesauce |
Side Salad (+2.25) | |
|
Cup of Soup (+2.25) |
Kid-Friendly Cheese Toastie
- Kid-Friendly Cheese Toastie
Kids
10 and under. Served with your choice of side.
|
Chicken Goujons |
Pasta with sauce or butter |
|
Cheeseburger |
Kid-Friendly Cheese Toastie |
|
Fish Sandwich |
Kid-Friendly Mac and Cheese |
Desserts
Basque Cheesecake
- Basque Cheesecake
Dolce Indulgence
Hazelnut Churro Crunch
Hazelnut and cocoa meringue with hazelnut semifreddo, dusted with cocoa powder and topped with churros and a caramel drizzle.
Chocolate Lava Cake
Rich warm chocolate cake with a liquid chocolate center and whipped cream.
Cappuccino Truffle
Coffee semifreddo with chopped meringue and a liquid cocoa and coffee center.
Basque Cheesecake
Crustless cheesecake with fresh berries, whipped cream, and carbonated sugar.
Orange Phyllo Cake
Layered sweet cream and orange phyllo cake, topped with candied orange slices.
Verrine
Served in a complimentary glass
Cherry Gelato
Sweet Spanish cream and cherry gelato swirled together and topped with candied Amarena cherries.
Caffè Gelato
Fior di latte gelato, coffee syrup, cocoa and coffee swirl.
Limoncello Gelato
(contains alcohol)
Light, sweet, and tangy lemon gelato swirled together with limoncello.
Cannoli
Chocolate Chip Cannoli
Crisp pastry tubes filled with sweetened ricotta and chocolate chips.
Chocolate Chip Cannoli
- Chocolate Chip Cannoli
Weekly Homemade Desserts
A rotating selection of homemade desserts featured weekly and available while they last. Please ask your server for current selections.
Dessert Cocktails
Salted Caramel Russian
Salted Caramel Kahlua, Vanilla Vodka, Liquid Ice Cream, Caramel Syrup Garnish
Chocolate Grasshopper
White Crème De Cacao, Green Crème De Menthe, Liquid Ice Cream.
Mint Hot Chocolate
Mint Baileys, Hot Chocolate, Whipped Cream, Crème De Menthe Drizzle
Nuts & Berries
Chambord, Frangelico, Heavy Cream
Chocolate Grasshopper
- Chocolate Grasshopper
Chocolate Martini
Vanilla Vodka, Brown Crème De Cacao, Baileys Chocolate Liquor
Espresso Martini
Vanilla Vodka, Fresh Espresso, Mr. Black Coffee Liquor
Assorted Port Wines
Wines
|
Reds |
Glass/Bottle |
|
Pinot Noir – Hahn Family (California) |
10/34 |
|
Pinot Noir – La Crema (California) |
12/44 |
|
Merlot – Robert Mondavi Select (California) |
9/32 |
|
Merlot – Skyfall (Washington State) |
10/34 |
|
Red Blend – 19 Crimes (Australia) |
9/32 |
|
Malbec – Alamos (Argentina) |
9/32 |
|
Sangiovese – Banfi Superiore Chianti (Italy) |
9/32 |
|
Cabernet Sauvignon – J Lohr Seven Oaks (California) |
11/36 |
|
Cabernet Sauvignon – William Hill (California) |
10/34 |
|
Cellar Selections (by the bottle) |
Bottle |
|
Rombauer Chardonnay (California) |
65 |
|
Dr. Konstantin Frank Rkatsiteli (NY) |
55 |
|
Clarendelle White Bordeaux (France) |
45 |
|
The Foust Cabernet Souvignon (California) |
62 |
|
Smith and Hook Cabernet Souvignon (California) |
50 |
|
Clarendelle St Emilion Bordeaux (France) |
55 |
|
Whites |
Glass/Bottle |
|
Riesling – Chateau St Michelle (Washington) |
9/32 |
|
Riesling – Dr. Konstantin Frank (NY) |
12/44 |
|
Moscato – Placido (Italy) |
9/32 |
|
Pinot Grigio – Josh Cellars (California) |
9/32 |
|
Pinot Grigio – Pighin (Italy) |
12/44 |
|
Sauvignon Blanc – Chateau St Michelle (Washington) |
9/32 |
|
Sauvignon Blanc – Juggernaut (New Zealand) |
10/34 |
|
Chardonnay – Hess Collection Shirtail (California) |
9/32 |
|
Chardonnay – William Hill (California) |
10/34 |
|
Rosés |
Glass/Bottle |
|
Dry – The Beach (France) |
12/44 |
|
Floral – Matua (New Zealand) |
10/34 |
|
Bubbles |
Bottle |
|
Prosecco – La Marca (Italy) 187ml single serve |
12 |
|
Brut – Korbel (Colifonio) 187ml single serve |
10 |
House Wines
Pinot Grigio • Chardonnay • Riesling • Moscato • White Zinfandel • Cabernet • Merlot
Please Drink Responsibly.
What Our Guests Say
Experience the charm of Beeches Manor through the words of those who have dined, celebrated, and shared special moments with us. See why so many guests choose us for life’s most memorable occasions.
★★★★★
“Tasty, well prepared food time after time. Service provided by friendly and knowledgeable servers. Prime rib is outstanding. ”
– Mary
★★★★★
“It is a good experience. Staff is friendly place looks great. Band on Thursday, nice crowd but plenty of room left for more. Entrees are very good. Had fish fry it was excellent.”
– Nancy
